La Flor Dominicana

Founded in 1996 in Santiago by Litto and Ines Gomez, La Flor Dominicana cigars are now one of the finest manufacturers in the Dominican Republic. Their commitment to quality, consistency and smokers' pleasure places them among the small group of the world's finest cigar brands.

Over the years, they have developed a highly varied portfolio of cigars of all sizes and strengths, offering a cigar for every occasion. Their reputation for quality is no accident. In fact, they supervise every stage of cultivation, fermentation and production, as do the few other passionate families. All this know-how originates from their «La Canela» farm in the Dominican Republic. It's then at their modern factory that everything takes shape, where the magic happens. Their «Andalusian Bull», for example, was named best cigar of the year 2016 by Cigar Aficionado.

Ligero Natural : Blend of exclusive farmhouse tobaccos in filler and binder. A high proportion of "Ligero" is used to obtain a rich, aromatic cigar.

Cape : Sumatra variety grown in Ecuador Sub-cape : Dominican Republic Tripe: Dominican Republic

Double Ligero : A selection of capes they have christened «Oscuro» because it is not a true «maduro» (broadleaf) is used here to offer an outstanding taste experience. A blend of exclusive tobaccos from their own farm are used for both the tripe and the sous-cape. A high proportion of «Ligero» is used to obtain a very rich, aromatic cigar.

Cape : Sumatra variety grown in Ecuador Sub-cape : Dominican Republic Tripe: Dominican Republic