Waterford

Waterford is revolutionizing the world of single malt by returning to its roots: barley and its terroir. Under the impetus of founder Mark Reynier, the distillery applies the viticultural principles of biodynamics and regenerative agriculture.

Each «Single Farm Origin» highlights the unique flavours of barley grown in the south-east of Ireland. Through bold production methods - including anaerobic milling and the use of premium oak - Waterford creates whiskies of natural aromatic richness, without additives or chill filtration. The result is a single malt with deep, authentic flavor and remarkable persistence, proving that the best whisky is the one that respects nature.