Roger Groult

A family heritage in the heart of the Pays d'Auge, Roger Groult Calvados was born in 1860 from a family's passion for its terroir. Over six generations, traditional production methods have been handed down and perfected, including double distillation over a wood fire and perpetual blending in century-old French oak barrels. While preserving this ancestral know-how, the current management team is modernizing the brand with original cuvées. Today, Roger Groult Calvados is appreciated in 38 countries, symbolizing the perfect blend of tradition and innovation.