Calvados

Calvados is a cider brandy distilled from Normandy apples. Aged in oak barrels, it develops a complex bouquet of aromas, ranging from cooked fruit to fresh apple, with woody, spicy and sometimes floral notes. Calvados can be enjoyed as an aperitif, digestif or with Norman cheeses and apple desserts. A true invitation to a journey to the heart of Normandy's terroir.