At the heart of Camacho's Ecuador range, Camacho Ecuador Toro is a masterpiece of excellence. Its aromatic composition, subtly blending citrus and floral scents, is enhanced by a delicate peppery touch.
Crafted with meticulous care in Honduras, it proudly sports a cape leaf harvested in the shade of Ecuador's towering Andes. Enveloping an elite tripe, a harmonious blend of Honduras and the Dominican Republic, its undercap comes from the precious Brazilian terroir of Mata Fina.
With a Toro module, measuring 127 mm in length and 20 mm in diameter (ring 50), it offers a 30 to 45-minute taste experience. Its intensity, neither too strong nor too mild, positions it with distinction between the Connecticut and Corojo series.




