Originating in the lowlands of Jalisco, the Tequila Barajas Extra Anejo 38% 70cl reveals a golden caramel color and a voluptuous, silky body, carried by a bouquet combining pear, chocolate, and toffee. Delicate notes of vanilla, spices, cooked agave, cinnamon, and nuts shape a deep aromatic profile, enhanced by a bottle that is entirely handmade and signed by the artisan responsible for its creation.
Son élaboration s’appuie sur les agaves des lowlands, une cuisson prolongée et la méthode d’extraction « desfibrador » mise au point par le Master Tequilero Gerardo Barajas, permettant une oxygénation optimale et une extraction plus fine de la pulpe. Les levures indigènes confèrent une touche de cannelle, tandis que la double distillation en acier inoxydable assure une pureté technique. L’élevage de quatre ans en fûts de bourbon façonne la structure aromatique de la Tequila Barajas Extra Anejo 38% 70cl. Production remains deliberately limited, with each bottle requiring ten days of work and the involvement of eight artisans, including seven hours dedicated to painting.
When tasting, the Tequila Barajas Extra Anejo 38% 70cl Best enjoyed neat to appreciate the delicacy of the cooked agave, notes of vanilla, toffee, pepper, and the subtle minerality of the finish. A rare expression that reflects precision and masterful craftsmanship.


