Traditional vinification to obtain an aromatic, slightly acidic wine with a low alcohol content. Typical Armagnac continuous distillation: column stills equipped with «spider-legged» trays, ideal for the production of old and low Armagnacs. Aged in new French oak barrels (strong toasting), then finished in «semi-exhausted» or «exhausted» barrels.
Silver medal at the Concours des Armagnacs in Eauze.
Silver medal at the Concours Général Agricole de Paris.
2 Silver Medals
Recommended retail price : CHF 105.00The recommended retail price (RRP) refers to the price the manufacturer suggests to the retailer to sell an item.
CHF 105.00
Availability
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Out of stock : Product currently unavailable.
Available : These products are available from our main warehouse within 1-2 working days.
Out of stock : Product currently unavailable.
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70 cl bottle.
In stock


