Traditional vinification to obtain an aromatic, slightly acidic wine with a low alcohol content. Typical Armagnac continuous distillation: column stills equipped with «spider-legged» trays, ideal for the production of old and low Armagnacs. Aged in new French oak barrels (strong toasting), then finished in «semi-exhausted» or «exhausted» barrels. The Bas Armagnac Delord Récolte 1981 bottle comes in a case.
Gold medal at the Concours des Armagnacs in Eauze.
Silver medal at the Concours Général Agricole de Paris.
Prix du Président de la République.


