The cigar CAO Bones Chicken Foot Robusto is a Robusto module measuring 127 mm in length and 21.43 mm in diameter, and will take around 45 minutes to taste. When tasted, CAO Bones Chicken Foot Robusto develops notes of walnut, vanilla and coffee.
The CAO Bones Chicken Foot Robusto is rolled in Nicaragua by the STG Esteli factory. It is covered with a Connecticut Broadleaf, which envelops a Connecticut sub-cape. The cigar's filler is a blend of Nicaraguan tobacco, Dominican Piloto Cubano and Honduran tobacco.
Back when the first dice and domino games saw the light of day, they were all made from ivory and, occasionally, animal bones. CAO brand ambassador Rick Rodriguez drew inspiration from this tradition for his new creation, in collaboration with CAO's assemblege team.
Visit CAO Bones Chicken Foot Robusto is available in boxes of 20 cigars.






